Ethiopia - Single Origin


Origin: Ethiopia

Continent: Africa

Region: Sidamo

Varietal: Heirloom

Process: Natural

Altitude: 1900m-2000m

Certification: Direct Trade

Harvest: Current

Grade: 1



Light for Optimal Flavor

Tastes of Honey, Dark Chocolate, Berries


This amazing coffee is produced by the Chire Washing Station located near the river Hamile in the village of Balo in the Southern region of Ethiopia. This mill receives coffee cherries from 650-750 small farmers and has been in operation for the last seven years and turning out some damn fine coffee… When we want to get all warm & fuzzy we turn to this beauty.


Best Served: Black no sugar required unless you're in to that kind of thing